Smothered Meatballs

4 Servings

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Smothered Meatballs Ingredients

2 sl Bread, torn	1/2 ts Pepper
1 1/4 c Milk, divided	1 md Onion, finely chopped
2 Eggs, beaten	1 lb Ground beef
1 ts Salt	2 tb Cooking oil
1/2 ts Poultry seasoning	1 cn (10 3/4 oz) cream of

Instructions for Smothered Meatballs

In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a skillet, brown meatballs in oil; drain. Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1 1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and bubbly. Recipe by: Jerry Minerich (ToH Apr/May 95) Posted to EAT-L Digest 05 Feb 97 by Sean Coate on Feb 6, 1997.

Main Ingredient: TurkeyCuisine: Uncategorized

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