Smothered Steak Strips

6 Servings

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Smothered Steak Strips Ingredients

2 lb Chuck roast; cut in 1" strip	1 c Barbecue sauce
1/2 c Flour	1/2 c Water
1/2 ts Salt	4 oz Mushrooms, canned
1/2 ts Pepper	1 tb Molasses
1 lg Onion	2 tb Brown sugar
2 lg Green peppers	1 tb Soy sauce
1/2 c Ketchup

Instructions for Smothered Steak Strips

Preparation Time: 0:30 Place steak strips, flour, salt, and pepper in slow cooker. Stir well to co steak. Slice onions and pepper very thin. Add the rest of the ingredients. Cover, cook on high for 1 hour, low for 8 hours. Serve over rice, noodles, potatoes, or with crusty bread. Also makes a good sandwich filling. Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@aol.com

Main Ingredient: BeefCuisine: Uncategorized

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