Smothered Veal Chops with Mushroom Gravy

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Smothered Veal Chops with Mushroom Gravy Ingredients

4 Double cut veal loin chops;	Freshly ground black pepper
Essence	1/2 lb Assorted exotic mushrooms;
1/4 c Vegetable oil	1 tb Chopped garlic
4 oz Chopped bacon	2 1/2 c Chicken stock
1/4 c Flour	1 tb Chopped fresh parsley leaves
3 c Julienne onions	3 tb Chopped green onions; green
Salt

Instructions for Smothered Veal Chops with Mushroom Gravy

EMERIL LIVE SHOW #EMIB07, CUPIDS DAY Season the chops with Essence. In a large saute pan, heat the vegetable oil. When the oil is hot, add the chops and sear for 6 minutes and turn over and continue to sear for 5 minutes. Remove the chops from the pan and set aside. Add the bacon and fry until crispy, about 4 minutes. Stir in the flour and whisk until the mixture is smooth. Cook, stirring constantly until the mixture is the color of chocolate, about 3 minutes. Add the onions. Season with salt and pepper. Cook the onions for 2 minutes. Add the mushrooms and garlic. Cook, stirring, for 2 minutes. Add the stock, bring the mixture to a gentle boil, and simmer for about 2 minutes. Return the chops to the pan and simmer for 5 minutes, basting often. Remove from the heat and stir in the parsley and green onions. Serve the chops warm with the pan gravy. Yield: 4 servings Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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