Snacks-To-Go: Crispy Rice Fruit Balls

24 Balls

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Snacks-To-Go: Crispy Rice Fruit Balls Ingredients

1/2 c Toasted whole almonds	1/2 c Dried figs, stemmed
1/2 c Raisins	2 tb Orange juice
1/2 c Dried apples	3/4 c Crispy rice cereal
1/2 c Pitted dates

Instructions for Snacks-To-Go: Crispy Rice Fruit Balls

In food processor, blend almonds, raisins, apples, dates and figs to form paste. Add orange juice and combine well. Place cereal in shallow dish. By rounded teaspoonfuls, scoop out almond mixture and roll into balls between palms. Roll in cereal to coat. [Balls can be stored in airtight container for up to 2 days.] Tip: instead of cereal, try rolling the balls in 1/3 cup cookie crumbs or toasted coconut. Per Ball: about 60 calories, 1 g protein, 2 g fat, 11 g carbohydrate Source: Canadian Living magazine, Jan 95 Presented in article by Riki Dixon "Portable Meals: Snacks to Go" [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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