Snail Omelette / Cagouilles En Omelette

4 Servings

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Snail Omelette / Cagouilles En Omelette Ingredients

50 Petits-gris snails	1 Dried fig leaf
Salt and pepper	6 Eggs, separated
Fennel

Instructions for Snail Omelette / Cagouilles En Omelette

Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From "Larousse Traditional French Cooking."] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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