Pinocate

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Pinocate Ingredients

3 c Sugar	2 c Pine nuts
3/4 c Water	Zest of 4 oranges
2 c Candied citron or orange

Instructions for Pinocate

Prepare two cookie sheets lined with waxed paper. In a 3 quart saucepan, melt sugar and water together until you have a clear liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk the solution until it cools and begins to turn opaque. Working quickly, add citron and pine nuts and stir through. Replace over heat if too stiff. Using a small soupspoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden. Yield: 4 servings Recipe by: Molto mario Posted to MC-Recipe Digest V1 #469 by "suechef@sover.net" on Feb 3, 1997.

Main Ingredient: Cuisine: Uncategorized

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