Pinoccate

6 Servings

Try this Pinoccate recipe, or post your own recipe for Pinoccate

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pinoccate Ingredients

500 g Sugar	1 ts Vanilla essence (extract)
300 g Ground almonds	200 g Pine nuts
4 Egg whites

Instructions for Pinoccate

From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi) Date: Sat, 12 Feb 94 18:44:03 +1100 In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli....here is a collection of a variety of different types which are popular in Italy...I hope they please!! In a food processor place the sugar, ground almonds, vanilla and egg whites. Whirl for a minute or so, to form a smooth paste. Mix the whole pine nuts into this mixture and with the help of a spoon form little mounds the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F for 10-12 minutes. Serves 4 - 6. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized