Snapper B?arnaise

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Snapper B?arnaise Ingredients

2 lb Snapper filets	Clarified butter
Worcestershire sauce	4 sl Tomato per serving
Lemon juice	1/2 sm Avocado per serving in
Salt	Bearnaise sauce (see recipe)
White pepper	Butter; melted
Flour	Lemon juice
1 Egg; beaten with small	Fresh parsley; chopped

Instructions for Snapper B?arnaise

Season the filets with Worcestershire sauce, lemon juice, salt and white pepper to taste. Dip filets in flour, then in egg. ln a skillet, saut? the filets in butter on one side only; then place them cooked side up in a baking pan single layer. Top each filet with alayer of tomato slices and then a layer of avocado slices. Bake the fish in a preheated 450? oven for 8 to 10 minutes. Make B?arnaise sauce. When the filets are done, remove them to an ovenproof serving platter. Pour B?arnaise sauce over the fish. Place under preheated broiler just until brown. Heat butter, lemon juice and parsley. Pour over fish to serve. Yield: 4 to 6 servings. ROBERT M. EUBANKS III From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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