Snapper De Vera Cruz

8 Servings

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Snapper De Vera Cruz Ingredients

2 lb Snapper fillets	1 tb Tomato paste
1 tb Lime juice	1/2 c Green olives, chopped
3 c Picante sauce (fresh)

Instructions for Snapper De Vera Cruz

Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve. 151 calories per serving.

Main Ingredient: Seafood-OtherCuisine: Uncategorized