Snapper Veracruz

6 Servings

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Snapper Veracruz Ingredients

6 8-ounce snapper fillets	1/2 c Diced tomato
Melted butter	2 tb Tomato paste
Salt and pepper	1/4 c Sliced green olives
2 c Veracruz Sauce	1/2 c Olive oil
VERACRUZ SAUCE	1/2 c Chablis
1 tb Chopped garlic	1 ts Oregano
1/2 c Chopped onion	1/2 c Water
1/2 c Chopped green bell pepper

Instructions for Snapper Veracruz

TO PREPARE VERACRUZ SAUCE: 1) Saute onion and garlic in olive oil until soft 2) Add all remaining ingredients, mix well. 3) Bring to boil and simmer 10 minutes TO PREPARE FISH: 1) Place fish fillets on a baking pan, skin side down. Baste fish with melted butter. Sprinkle with salt and pepper. 2) Pour veracruz sauce over snapper filets 3) Bake at 350? for 15 - 20 minutes, until fish flakes easily. Serve. Suggested Wine: Chardonnay, Fume Blanc NOTES : For a new flavor sensation, roast the garlic before adding to sauce. Recipe by: www.redlobster.com Posted to recipelu-digest by "Valerie Whittle" on Feb 16, 1998

Main Ingredient: Cuisine: Uncategorized

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