Snapple Iced Tea

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Snapple Iced Tea Ingredients

LEMON1/3 c Lemon juice
8 c Water 1/8 ts Orange extract
3 Lipton tea bags (orange STRAWBERRY
Pekoe and pekoe cut black 8 c Water
Tea blend) 3 Lipton tea bags (orange
3/4 c Granulated sugar ***OR*** Pekoe and pekoe cut black
16 oz Bottle light corn syrup Tea blend)
1/3 c Plus 2 T lemon juice 3/4 c Granulated sugar ***OR***
DIET LEMON16 oz Bottle light corn syrup
8 c Water 1/3 c Plus 1 T lemon juice
3 Lipton tea bags (orange 1 tb Strawberry extract
Pekoe and pekoe cut black CRANBERRY
Tea blend) 8 c Water
OR Equal sweetner. 3 Lipton tea bags (orange
1/3 c Plus 1 T Lemon juice Pekoe and pekoe cut black
ORANGE Tea blend)
8 c Water 3/4 c Granulated sugar ***OR***
3 Lipton tea bags (orange 16 oz Bottle light corn syrup
Pekoe and pekoe cut black 1/3 c Plus 2 T lemon juice
Tea blend) 2 tb Ocean Spray cranberry
3/4 c Granulated sugar ***OR*** Juice cocktail concentrate
16 oz Bottle light corn syrup

Instructions for Snapple Iced Tea

Date: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I went to the Library this week and borrowed this book: More Top Secret Recipes by Todd Wilbur...Im going to type as many of the recipes as time permits before having to return it. Take care and have a great weekend!!! 1. For any of the flavors, boil the water in a large saucepan. 2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. 3. After the tea has brewed about 1 hour, pour the sugar or sweetner into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetner will dissolve easily. 4. Add the flavoring ingredients (plus additional water if needed to brin the tea to the 2-quart line). Chill. Source: More Top Secret Recipes by: Todd Wilbur Typos by: Kathleen Pickell 96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #139

Main Ingredient: ApplesCuisine: Uncategorized

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Top secret More Corn Orange Lemon Apples
for flavor and categorization



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