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Snapple Iced Tea
2 Quarts
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Snapple Iced Tea Ingredients
LEMON
1/3 c
Lemon
juice
8 c Water
1/8 ts
Orange
extract
3 Lipton tea bags (
orange
STRAWBERRY
Pekoe and pekoe cut black
8 c Water
Tea
blend
)
3 Lipton tea bags (
orange
3/4 c Granulated
sugar
***OR***
Pekoe and pekoe cut black
16 oz Bottle light
corn
syrup
Tea
blend
)
1/3 c Plus 2 T
lemon
juice
3/4 c Granulated
sugar
***OR***
DIET
LEMON
16 oz Bottle light
corn
syrup
8 c Water
1/3 c Plus 1 T
lemon
juice
3 Lipton tea bags (
orange
1 tb
Strawberry
extract
Pekoe and pekoe cut black
CRANBERRY
Tea
blend
)
8 c Water
OR Equal sweetner.
3 Lipton tea bags (
orange
1/3 c Plus 1 T
Lemon
juice
Pekoe and pekoe cut black
ORANGE
Tea
blend
)
8 c Water
3/4 c Granulated
sugar
***OR***
3 Lipton tea bags (
orange
16 oz Bottle light
corn
syrup
Pekoe and pekoe cut black
1/3 c Plus 2 T
lemon
juice
Tea
blend
)
2 tb Ocean Spray
cranberry
3/4 c Granulated
sugar
***OR***
Juice cocktail concentrate
16 oz Bottle light
corn
syrup
Instructions for Snapple Iced Tea
Date: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I went to the Library this week and borrowed this book: More Top Secret Recipes by Todd Wilbur...Im going to type as many of the recipes as time permits before having to return it. Take care and have a great weekend!!! 1. For any of the flavors, boil the water in a large saucepan. 2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. 3. After the tea has brewed about 1 hour, pour the sugar or sweetner into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetner will dissolve easily. 4. Add the flavoring ingredients (plus additional water if needed to brin the tea to the 2-quart line). Chill. Source: More Top Secret Recipes by: Todd Wilbur Typos by: Kathleen Pickell 96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #139
Main Ingredient:
Apples
Cuisine:
Uncategorized
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