Snappy Baked Fruit

6 Servings

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Snappy Baked Fruit Ingredients

16 oz Can sliced peaches, drained	1 c Finely crushed gingersnap
16 oz Can pear halves, drained and	Cookies (about 14 cookies)
Chopped	1 tb Butter, melted
1/2 ts Grated lemon peel, optional

Instructions for Snappy Baked Fruit

Heat oven to 375f. In medium bowl, combine peaches, pears and lemon peel; mix well. divide fruit mixture evenly among six 6-ounce custard cups. In small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly over fruit. Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per serving: Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg. Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen" on Sep 19, 97

Main Ingredient: FruitCuisine: Uncategorized

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