Snappy Green Beans

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Snappy Green Beans Ingredients

1/2 lb Hot sausage, cut thin	1/2 ts Thyme
2 cn Cut green beans (#303)	1 ts Oil or shortening
2 Green onions, sliced thin	Salt to taste
1/2 ts Parsley

Instructions for Snappy Green Beans

Fry sausage in oil until slightly browned. Add green onions. Cook 1 minute longer. Add liquid from string beans, thyme, salt and parsley. Cook until sausage is very tender. Add green beans and cook 5 minutes longer. Fresh green beans may be used if desired. Boil beans until tender. Use water from boiled beans and prepare as for canned beans. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Cajun

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