Snappy Potato Salad

8 Servings

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Snappy Potato Salad Ingredients

8 md Potatoes, peeled, cubed	2 c Mayonnaise
And cooked	1/4 c Prepared mustard
8 Bacon strips, cooked and	1/4 c Prepared horseradish
Crumbled	1 c Sliced celery
1 c Chopped onion	1/4 c Shredded carrot
3/4 ts Salt

Instructions for Snappy Potato Salad

In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy! Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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