Sneaky Veggie Soup

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Sneaky Veggie Soup Ingredients

1 cn (10-oz) chicken broth

1/2 c Any combination roasted

Instructions for Sneaky Veggie Soup

(an easy way to sneak vegetables into veggiphobics) In a blender, puree roasted vegetables with 1/2 cup water. (Roast cleaned and thickly sliced vegetables in a 350 degree oven for 45 min. to 1 hour.) Add puree to simmering broth for a creamy soup. Serves 2. Excerpted from my book, The 2-Ingredient Cookbook. Posted to KitMailbox Digest by Adeline Rosemire on Dec 29, 1997

Main Ingredient: SoupCuisine: Uncategorized

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