Snicker Cake #1

10 Servings

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Snicker Cake #1 Ingredients

1 pk Cake mix; German chocolate	1/3 c Milk
1/2 c Butter	1 c Chocolate chips
14 oz Caramels; unwrap first	1 c Nuts; chopped

Instructions for Snicker Cake #1

Date: Mon, 18 Mar 1996 20:38:23 -0600 From: awilson@tfs.net Mix cake as directed on package. Pour 1/2 of batter in 9 x 13" greased pan. Bake at 350 for 20 minutes. While cake is baking, melt caramels, butter and milk. Stir till smooth. Pour over cake that is baked. Dot with chocolate chips and nuts. Pour remaining batter on top and bake at 275 for 20 minutes and then at 350 for 10 minutes. Good when served with whipped cream. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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