Snicker Cake #2

12 Servings

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Snicker Cake #2 Ingredients

4 Eggs; separated	1/4 ts Salt
16 1 1.5-ounce Snicker bars; cut	1 c Butter
1/4 c Water	2 c Sugar
2 tb Smooth peanut butter	3 ts Vanilla
2 c Unsifted flour	1 1/4 c Buttermilk; divided
3/4 ts Baking soda

Instructions for Snicker Cake #2

Date: Mon, 18 Mar 1996 20:38:23 -0600 From: awilson@tfs.net Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining cup of buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and finish cooling on rack. Serve with sweetened whip cream. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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