Snickers Pie-Bon Appetit

12 Servings

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Snickers Pie-Bon Appetit Ingredients

CRUST	1 Large egg
1 1/2 c Graham cracker crumbs	1 Large egg yolk
1 tb Sugar	1 ts Vanilla extract
6 tb Unsalted butter, melted	8 1/2 oz. snickers bars
FUDGE LAYER	CREAM CHEESE LAYER
6 tb Flour	10 oz Cream cheese, softened
1/2 ts Baking powder	1/3 c Sugar
1/2 ts Salt	1 Large egg
1/2 c Butter, cut into pieces	1 ts Vanilla extract
4 oz Semisweet chocolate, chopped	GARNISH
1 oz Unsweetened choc., chopped	2 oz Milk chocolate
1/2 c Sugar	2 tb Whipping cream

Instructions for Snickers Pie-Bon Appetit

Crust: Heat oven to 350 F. Combine crust ingredients and press into a buttered 9" glass pie pan. Bake about 5 min. Cool on rack. Maintain oven temp. Fudge layer: Sift flour, baking powder and salt into medium bowl. Combine butter, semisweet and unsweetened chocolate in a double boiler and stir until melted and smooth. Cool slightly. Using and electric mixer beat sugar, egg and egg yolk in a medium bowl until slightly thickened. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix until just combined. Pour into crust and bake until almost set ( about 17 min.) Cool on rack for 10 min. Cut up about 8 1/2 oz Snickers bars and place on fudge layer. Cream Cheese Layer: With an electric mixer, combime cheese and sugar, add egg and vanilla and beat until smooth. Spread mixture over Snickers and bake for about 15 min. or until set. Cool on rack. Garnish: Melt milk chocolate and whipping cream to drizzle on top. Refrigerate and serve chilled. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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