Snickerdoodle Cookies

48 Servings
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Snickerdoodle Cookies Ingredients

1 1/2 c Sugar	1 ts Cream of tartar
1/2 c Margarine, softened	1/2 ts Baking soda
1 ts Vanilla	1/4 ts Salt
2 Eggs	2 tb Sugar
2 3/4 c All-purpose flour	2 ts Cinnamon

Instructions for Snickerdoodle Cookies

Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda, and salt; blend well. Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased cookie sheet. Bake at 300F for 15 minutes or until edges are set. Immediately remove from cookie sheet. NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g Carbohydrate; 7 g Fat; 105mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection

Main Ingredient: CookiesCuisine: Uncategorized

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They tasted pretty good. I had to drop the temperature to 350, and the time down to 10 minutes. The first batch came out pretty hard. After the temperature and time drop, they were fine.

dana6655
on Sep 3 2008 3:51PM

Total Time: 1:00
Active time: 0:15

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