Snickerdoodle Cookies (Su

100 Servings

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Snickerdoodle Cookies (Su Ingredients

10 lb COOKIE MIX SUGAR #10	1/3 c CINNAMON GROUND 1 LB CN
1 c SUGAR; GRANULATED 10 LB

Instructions for Snickerdoodle Cookies (Su

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : 1. USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTION ON CONTAINER. COMBINE GRANULATED SUGAR AND GROUND CINNAMON. DIP EACH PIECE IN SUGAR AND CINNAMON; PLACE IN ROWS, 4 BY 6, ON LIGHTLY GREASED PANS. BAKE ACCORDING TO VARIATION 1. Recipe Number: H01303 SERVING SIZE: 2 COOKIES From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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