Snickerdoodles

72 Servings

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Snickerdoodles Ingredients

1 c BUTTER FLAVOR CRISCO	2 ts Cream of tartar
1 3/4 c Sugar, divided	1 ts Baking soda
2 Eggs	3/4 ts Salt
1 ts Vanilla	1 ts Cinnamon
2 1/4 c All-purpose flour

Instructions for Snickerdoodles

1. Preheat oven to 400F. 2. Cream Butter Flavor Crisco, 1 1/2 cups sugar, eggs and vanilla thoroughly in large bowl at medium speed of electric mixer. Combine flour, cream of tartar, baking soda and salt. Stir into creamed mixture. 3. Shape into 1" balls. Combine remaining 1/4 cup sugar and cinnamon in small bowl. Roll balls of dough in cinnamon-sugar mixture. Place 2" apart on ungreased baking sheets. 4. Bake at 400F. for 7-8 minutes. Removr to wire racks to cool completely. Makes 6 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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