Snickerdoodles #01

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Snickerdoodles #01 Ingredients

1/2 c Soft shortening (part	1/2 ts Soda
3/4 c Sugar	1/8 ts Salt
1 Egg	1 tb Cinnamon
1 1/3 c Sifted flour	1 tb Sugar
1 ts Cream of tartar

Instructions for Snickerdoodles #01

Cream shortening, 3/4 cup sugar and egg thoroughly. Sift flour, cream of tartar, soda and salt. Add to shortening mixture. Combine cinnamon and 1 tablespoon sugar. Roll dough into balls the size of small walnuts, then in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake at 400 for 8-10 minutes, until lightly browned, but still soft. CAMILLE BROWN TIBURON, CA From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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