Snickerdoodles #08

48 Servings

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Snickerdoodles #08 Ingredients

1 c Shortening	1 ts Baking soda
1 1/2 c Sugar	1/4 ts Salt
2 Eggs	DIPPING MIXTURE
2 3/4 c Flour	2 tb Sugar
2 ts Cream of tarter	2 tb Cinnamon

Instructions for Snickerdoodles #08

From: Kris Williams Date: Mon, 22 Jul 1996 11:26:26 -0500 Cream together shortening, sugar and eggs. Measure, sift and slowly add flour, cream of tartar, soda and salt. Pre-heat to 400F Bake 8-10 minutes(8 minutes for me) Roll into walnt sized balls and dip into mixture. Place 2 inches apart on UNgreased cookie sheet. Bake untill lightly browned but soft. Cookies will puff up then flatten. Makes about 5 doz. takes about 8 minutes so be careful of the time. The bottoms scorch easily). Makes about 4 dozen. EAT-L Digest 21 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized