Snickers Candy Bar Cake

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Snickers Candy Bar Cake Ingredients

4 Eggs, separated	1/4 ts Salt
16 1 1/ 1 1/2oz Snickers Bars,	1 c Butter
1/4 c Water	2 c Sugar
2 tb Peanut butter, smooth	3 ts Vanilla
2 c Flour, unsifted	1 1/4 c Buttermilk, divided
3/4 ts Baking soda

Instructions for Snickers Candy Bar Cake

Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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