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Snickers Pie Part 1 of 2
12 Servings
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Snickers Pie Part 1 of 2 Ingredients
CRUST
1 lg
Egg
1 1/2 c
Graham cracker
crumbs
1 lg
Egg
yolk
1 tb
Sugar
1 ts
Vanilla
extract
6 tb Unsalted
butter
(3/4 stick)
2 c Snickers bars (ab.8 1/2 oz)
FUDGE LAYER
CREAM CHEESE
LAYER
6 tb All purpose
flour
10 oz
Cream cheese
; room temp.
1/2 ts
Baking powder
1/3 c
Sugar
1/8 ts
Salt
1 lg
Egg
1/2 c Unsalted
butter
(1 stick)
1 ts
Vanilla
extract
4 oz
Semisweet chocolate
; chopped
2 oz Milk
chocolate
; chopped
1 oz Unsweetened
chocolate
;
2 tb Whipping
cream
1/2 c
Sugar
Instructions for Snickers Pie Part 1 of 2
FOR CRUST: Position rack in center of oven and preheat to 350 deg. Butter 9-inch-diameter deep-dish glass pie dish. Combine graham cracker crumbs and sugar in medium bowl. Add melted butter and stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven temperature. FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Remove from over water and cool slightly. Using 05/29 11:18 pm Don Fifield -Marietta, GA yolk in medium bowl until slightly thickened, about 1 min. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Unassigned
Cuisine:
Uncategorized
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Snickers Pie Part 2 of 2
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