Snickers Pie Part 1 of 2

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12 Servings

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Snickers Pie Part 1 of 2 Ingredients

CRUST1 lg Egg
1 1/2 c Graham cracker crumbs 1 lg Egg yolk
1 tb Sugar 1 ts Vanilla extract
6 tb Unsalted butter(3/4 stick) 2 c Snickers bars (ab.8 1/2 oz)
FUDGE LAYER CREAM CHEESE LAYER
6 tb All purpose flour 10 oz Cream cheese; room temp.
1/2 ts Baking powder 1/3 c Sugar
1/8 ts Salt 1 lg Egg
1/2 c Unsalted butter (1 stick) 1 ts Vanilla extract
4 oz Semisweet chocolate; chopped 2 oz Milk chocolate; chopped
1 oz Unsweetened chocolate; 2 tb Whipping cream
1/2 c Sugar

Instructions for Snickers Pie Part 1 of 2

FOR CRUST: Position rack in center of oven and preheat to 350 deg. Butter 9-inch-diameter deep-dish glass pie dish. Combine graham cracker crumbs and sugar in medium bowl. Add melted butter and stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven temperature. FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Remove from over water and cool slightly. Using 05/29 11:18 pm Don Fifield -Marietta, GA yolk in medium bowl until slightly thickened, about 1 min. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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Pies Desserts Egg Cream Cheese Cream Butter Cheese Ham Milk Unassigned
for flavor and categorization



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