Pinto Bean and Feta Cheese Quesadillas

Pinto Bean and Feta Cheese Quesadillas Ingredients

1 1/2 cn Pinto Beans -- drained &	1 1/2 ts Chili Powder
Rinsed *	1/2 ts Cumin
3/4 c Red Onion -- chopped	6 Flour -- tortillas
3/4 c Fresh Parsley -- chopped	4 oz Feta Cheese -- crumbled
1 1/2 Jalapeno Peppers -- seeded	Vegetable Oil
And minced

Instructions for Pinto Bean and Feta Cheese Quesadillas

* 15-16 ounce cans. Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese. Makes 3 large servings. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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