Cheesy Chile Toast

8 Servings

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Cheesy Chile Toast Ingredients

7 oz Green Chiles; Diced	1/2 c Mayonnaise
8 oz Monterey Jack Cheese;	4 English Muffins; Halved
3/4 c Red Bell Pepper; Minced

Instructions for Cheesy Chile Toast

Preheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended. Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 17, 1998

Main Ingredient: Cuisine: Uncategorized

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