Cheesy Chili Corn Muffins

12 Muffins

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Cheesy Chili Corn Muffins Ingredients

1 c Cornmeal, flour	1 1/2 c Corn kernels; any kind
1 tb Sugar	1/3 c Sweet red pepper; finely
1 tb Baking powder	2 tb Jalapeno pepper; minced
1/2 ts Baking soda	2 Eggs
1 ts Salt	1 c Buttermilk
1 1/2 c Old cheddar; shredded	1/4 c Vegetable oil

Instructions for Cheesy Chili Corn Muffins

1. In large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix thoroughly. Stir in cheese (reserving 1/4 cup for topping), corn, and peppers. 2. In small bowl, beat together eggs, buttermilk and oil. Add to corn mixture and stir just until combined. 3. Spoon batter into greased muffins tins, filling to top. Sprinkle with reserved cheese and bake at 400F for 16-18 mins until tester comes clean. For squares, spread batter into greased 8"x8" pan. Bake for 25 mins. Per serving: 225 calories, 10g fat Contributor: "Homemakers" Sept 97 Preparation Time: 00:35 Posted to recipelu-digest Volume 01 Number 478 by Cathleen on Jan 08, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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