Cheesy Chili Enchiladas

6 Servings

Try this Cheesy Chili Enchiladas recipe, or post your own recipe for Cheesy Chili Enchiladas

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheesy Chili Enchiladas Ingredients

3 c Sharp cheddar cheese;	16 oz Kidney beans; canned
2 tb Flour	1 tb Chili powder
1/2 c Onion; chopped	1/2 ts Salt
2 tb Butter or margarine	1 ds Tabasco sauce
1/2 lb Ground beef	12 Corn tortillas
2 cn Tomato sauce; 8 ounces each	Cooking oil

Instructions for Cheesy Chili Enchiladas

Toss together 2 1/2 cups cheese and flour. Saute onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese. NOTES : This is good & easy. A nice change of pace from regular enchiladas, or a way to use up that 5 gallon container of leftover chili in the freezer!!! Recipe by: Cheese Cookbook/Donna Moore, Khobar, KSA Posted to MC-Recipe Digest V1 #746 by Creedenite@aol.com on Aug 17, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...