Cheesy Crab Melt

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Cheesy Crab Melt Ingredients

3 Kaiser or hard rolls; split	12 sl (12 oz.) Sargento Sliced
2 tb Butter or margarine	1 lb Cooked crabmeat or imitation
1 1/2 ts Dijon mustard	1 pk (10 oz.) frozen asparagus

Instructions for Cheesy Crab Melt

http://www.roa.com/charleston/cheezcrb.html Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat about 45 seconds or until toasted. Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey Jack cheese. Divide crabmeat and asparagus spears evenly among roll halves. Broil 1-1/2 minutes. Place 1 slice Monterey Jack cheese on top of each; sprinkle with paprika. Broil 1 minute more or until cheese is melted and sandwich is hot and bubbly. 6 open-faced sandwiches. Nutrition Information Per Serving Calories 420 Carbohydrates 22 g. Cholesterol 85 mg. Calcium 431 mg. Protein 29 g. Fat 23 g. Sodium 645 mg. Posted to recipelu-digest by LSHW on Feb 21, 1998

Main Ingredient: Cuisine: Uncategorized