Cheesy Enchilanda Casserole

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Cheesy Enchilanda Casserole Ingredients

1 lb Extra lean ground beef	8 Corn Tortillas
1 md Bell Pepper; chopped	1/2 c Red Onions; chopped
3 Cloves Garlic; minced	1/2 c Ripe olives
16 oz Black Beans; drained	1 c Nonfat cheddar cheese;
16 oz Tomato Sauce	1/4 ts Onion Powder
16 oz Stewed Tomatoes; Mexican	1/4 ts Garlic Powder
1 c Picante Sauce; med. hot	Lettuce; shredded
1 ts Ground Cumin	Fat-free sour cream
1/2 ts Garlic Salt	Fresh Tomato; chopped

Instructions for Cheesy Enchilanda Casserole

Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Recipe By : Flora Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000 From: Patti McCoy NOTES : 393 calories, 12.6 g fat, 28% calories from fat

Main Ingredient: BeefCuisine: Uncategorized

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