Katjang Sauce (Katjang= Peanut)

Try this Katjang Sauce (Katjang= Peanut) recipe, or post your own recipe for Katjang Sauce (Katjang= Peanut)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Katjang Sauce (Katjang= Peanut) Ingredients

4 tb Peanutbutter.	A bit vinegar
1 Onion	Lemon juice
Water; (the sauce ought to	A bit salt
1 Red pepper.	1 ts Sugar.
2 tb Soysauce

Instructions for Katjang Sauce (Katjang= Peanut)

chop onions and pepper finely, and mix them with the peanutbutter. While stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it as hot as you like, or -when you dont like hot at all- use tomatoketchup. A bit coffeecream is good in it too. I myself use much more spices and herbs in this. You can eat this with white rice, as I said, and pieces of chicken or turkey fried with an onion and a bit soysauce. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" on Oct 31, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PeanutCuisine: Uncategorized

More like this...