Fruited Couscous

6 Servings

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Fruited Couscous Ingredients

3/4 c Hot water	1/2 ts Grated orange peel
1/8 ts Salt	1/2 c Blueberries
1/2 c Uncooked couscous	1/2 c Hulled and halved
1/4 c Frozen oj concentrate;	1/2 c Peach chunks
1 tb White wine vinegar	1/2 c Plum plum chunks
1 1/2 ts Sugar	2 tb Fresh mint leaves

Instructions for Fruited Couscous

Just out in Sept issue of Vegetarian Times Recipe Collection is this - In a 1 quart saucepan, combine water and salt, bring to a boil. Stir in couscous and cover and remove from heat and let stand 5 minutes.Fluff couscous lightly with fork. place in medium mixing bowl and set aside. In a 1 cup measure, combine juice concentrate, vinegar, sugar, and peel. Blend well with a wire whisk. Add half juice mixture to couscous, mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous. Toss gently to combine. Line serving bowls with lettuce, if desired. Posted to fatfree digest by "Ross, Lynne" on Sep 2, 1998, converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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