Cheesy Greek-Topped Taters

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Cheesy Greek-Topped Taters Ingredients

1/2 lb Fresh spinach, trimmed,	1 c Shredded Monterey Jack
1 c Sliced fresh mushrooms	2 oz Feta cheese, crumbled
1/3 c Chopped green onions	2 tb Grated Parmesan cheese
1 tb Lemon juice	3 Fresh Idaho potatoes,
1 tb Butter or margarine

Instructions for Cheesy Greek-Topped Taters

In 2-quart microwave-safe casserole combine spinach, mushrooms, green onions, lemon juice and butter. Cover loosely with plastic wrap; cook on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut potatoes in half lengthwise; fluff with fork. Arrange on microwave-safe platter. Top with spinach-cheese topping. Cook on High 30 to 45 seconds or until heated through. Makes 3 or 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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