Cheesy Green Chili Tart

16 Servings
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Cheesy Green Chili Tart Ingredients

2 All-ready pie pastries	1/4 ts Chili powder
1 c Chedder cheese, shredded	1 c Salsa
4 oz Can chopped green chilis,	Garlic Powder to taste
1 c Monterey Jack cheese,

Instructions for Cheesy Green Chili Tart

Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998

Main Ingredient: Cuisine: Uncategorized

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