Pinto Bean Fudge

8 Servings

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Pinto Bean Fudge Ingredients

2/3 c Canned milk (or light cream)	1 2/3 c Sugar
1 1/2 c Mini marshmallows	1/2 c Nuts
1 1/2 c Strained pinto beans	1 1/2 c Chocolate chips
1 ts Vanilla

Instructions for Pinto Bean Fudge

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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