Cheesy Herb Bread

1 Loaf

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Cheesy Herb Bread Ingredients

1 1/4 c Unbleached, unsifted flour	2/3 c Buttermilk
1 1/2 tb Baking powder	1/3 c Freshly grated parmesan
1/2 ts Baking soda	1/3 c Grated part-skim provolone
1 ds Black pepper	2 tb Chopped Italian parsley
1 1/2 ts Sugar	1 ts Chopped fresh basil
1 Egg; OR...	1 ts Chopped fresh thyme
2 -Egg whites	1 ts Chopped fresh oregano
1 1/2 tb Oil (or more)	1/2 ts Chopped fresh savory

Instructions for Cheesy Herb Bread

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm. * Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb Companion ~ February/March 1993 * Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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