Cheesy Hot Dog Casserole

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Cheesy Hot Dog Casserole Ingredients

1/2 lb Weiners; sliced	2 tb Margarine or butter
1 cn (11 oz.) condensed Cheddar	1 1/2 c Instant mashed potato flakes
1 cn (7-oz.) whole kernel sweet	1/2 c Milk
2 tb Finely chopped onion	1 Egg; slightly beaten
TOPPING	2 oz (1/2 cup) shredded cheddar
1 c Water	Paprika

Instructions for Cheesy Hot Dog Casserole

The next recipe is a quick and easy casserole that my two teenagers and my 9-year old all really like: Heat oven to 350. In large bowl, combine wieners, soup, corn and onion; mix well. Spoon into ungreased 1 1/2 qt. casserole; set aside. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over wiener mixture. Bake at 350 for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted. My notes: I added a little more water to the potato mixture before putting on top of casserole. It seemed real stiff to me. I guess it depends on what brand of potatoes you use. The source of this recipe is: Pillsbury classic #131 Money Saving Meals. Posted to recipelu-digest by "Sarah Navarro" on Feb 22, 1998

Main Ingredient: Hot DogsCuisine: Uncategorized

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