Cheesy Meat Loaf

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Cheesy Meat Loaf Ingredients

1 1/2 lb Ground beef	1/3 c Dry bread crumbs
1 Egg, slightly beaten	1 c Cheddar cheese, grated
1 tb Worcestershire sauce	4 oz Canned mushrooms pieces,
1/4 ts Salt	TOPPING
1/4 ts Pepper	5 tb Brown sugar
1/2 c Milk	1 ts Dry mustard
1/4 c Onion, chopped	1/2 c Catsup

Instructions for Cheesy Meat Loaf

Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes. Recipe by: Aromas from Arabia (Brenda Baldwin, Georgetown, TX) Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997

Main Ingredient: BeefCuisine: Uncategorized

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