Cheesy Mediterranean Artichoke Pasta

8 Servings

Try this Cheesy Mediterranean Artichoke Pasta recipe, or post your own recipe for Cheesy Mediterranean Artichoke Pasta

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheesy Mediterranean Artichoke Pasta Ingredients

8 oz Penne pasta; cooked/drained	2 1/4 oz Pitted ripe olives; sliced
14 1/2 oz Diced tomatoes; drained	1/4 c Extra-virgin olive oil
14 oz Artichoke hearts;	1/4 c Shredded Parmesan cheese; or

Instructions for Cheesy Mediterranean Artichoke Pasta

Toss hot pasta with remaining ingredients. Heat 5 minutes or until thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time: 5 minutes. Makes 8 servings. MC formatting by bobbi744@sojourn.com Suggested Wine: Cabernet Sauvignon or Chardonnay Recipe by: DiGiorno/Colavita Advertisment Brochure Posted to MC-Recipe Digest by Roberta Banghart on May 04, 1998

Main Ingredient: ArtichokeCuisine: Uncategorized

More like this...