Try this Cheesy Mexican Casserole recipe, or contribute your own.
Suggest a better descriptionCombine beef, onion, and garlic in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add tomatoes and salt; reduce heat and simmer, uncovered, 25-30 minutes. Stir in chiles. Fry tortillas, one at a time, in 1/4 inch of hot oil; cook about 5 seconds on each side or just until softened. Drain tortillas well on paper towels. Cut each tortilla into quarters, and then set aside. Layer half each of the tortillas, meat mixture, and cheese in a 13x9x2-inch baking dish; repeat layers. Bake at 350 degrees for 10-15 minutes or until cheese melts. Serve with sour cream, if desired. Yields 6 servings. MRS. KARL KOENIG, DALLAS, TX From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 970 | ||
Calories from Fat: 735 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 249.2mg | 77 % | |
Sodium 620.1mg | 21 % | |
Potassium 635.5mg | 17 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.3g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
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