Cheesy Mexican Chicken

       4 out of 5 stars  
6 Servings
100% would make this recipe for Cheesy Mexican Chicken again.

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Cheesy Mexican Chicken Ingredients

6 Boneless skinless chicken 1/2 c Milk
1 cn Cream of chicken soup; 1 pk Taco seasoning mix; (1 1/4
2 c Kraft? Natural Mild Cheddar 3 c Corn chips

Instructions for Cheesy Mexican Chicken

Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375?F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden (creedenites@sprintmail.com) Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites" on Mar 21, 1998

Main Ingredient: ChickenCuisine: Mexican

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Casseroles Turke Corn Chicken Cream Milk Mexican
for flavor and categorization

Try it, you will like it.

BigOven member

Cyrano
on May 23 2008 7:15PM

Wicked, used sour cream Doritos. Served over savoury rice with vegetable salsa. Sliced each of the chicken breasts into three thick slices to better fill the baking dish.

BigOven member

jamieo
on Apr 11 2006 1:44PM
Total Time: 1:15
Active time: 0:20



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