Cheesy Mexican Chicken recipe
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Cheesy Mexican Chicken

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Servings: 6 Servings
Total Time (median): 20 : 37 Active Time: 3 : 10

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Ingredients


Preparation

Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375?F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden (creedenites@sprintmail.com) Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites" on Mar 21, 1998


Cuisine: Mexican Main Ingredient: Chicken

Tags: Casseroles, Turke, Corn, Chicken, Cream, Milk, Mexican, Dinner, Summer, Spicy (Hot) [edit]

Groups: [edit]

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Cheesy Mexican Chicken Reviews

83% would make "Cheesy Mexican Chicken" again.

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shuqinshuqin : comment :  28w 1d ago


It was quick and easy. I agree with the previous post that it was better with the chips toward the end. Even put chips on the individual plates so easier to reheat. I also used black olives and salsa. My husband loved it!!

Inlove_kissesInlove_kisses :  :  28w 1d ago


I can''t wait to make this, it is on my TRY SOON list.

guitarmomguitarmom : comment :  32w 1d ago


Completely easy, fast and tasty. What more could you want? We didn't add the chips until plating but I don't think that was a major alteration. My 7 year old loved it.

scturner97scturner97 : : 40:00 total time : 6:00 active time :  44w 4d ago


Try it, you will like it.

CyranoCyrano :  :  1y 25w 6d ago


Wicked, used sour cream Doritos. Served over savoury rice with vegetable salsa. Sliced each of the chicken breasts into three thick slices to better fill the baking dish.

jamieojamieo : : 1:15 total time : 0:20 active time :  3y 32w 1d ago


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