Cheesy Muffin Melt

4 Servings

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Cheesy Muffin Melt Ingredients

1 1/2 c Cottage Cheese; Creamed	1/4 ts Salt
1/2 c Wheat Germ; Regular	3 WholeWheat English Muffins;*
2 tb Green Chiles; Chopped	6 Tomato; Slices
1/4 ts Oregano Leaves; Crushed	Cheddar; Sharp, Slices
1/4 ts Basil Leaves; Crushed

Instructions for Cheesy Muffin Melt

* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Main Ingredient: MuffinsCuisine: Uncategorized

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