Cheesy Mushroom Canapes

4 Servings
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Cheesy Mushroom Canapes Ingredients

2 tb Butter	Fresh ground pepper to taste
4 oz Mushrooms, coarsely chopped	8 Slices French bread (3/4")
4 ts All-purpose flour	2 tb Chopped fresh parsley
2 c Shredded cheddar cheese	Paprika
1 ts Mustard powder	Fresh parsley sprigs (opt)
1 ts Worcestershire sauce

Instructions for Cheesy Mushroom Canapes

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized

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