Cheesy Mushrooms

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Cheesy Mushrooms Ingredients

1 lb Mushrooms; Medium Size	2 tb Parsley; Chopped
1/4 c Green Onions; Chopped	1/2 ts Dried Basil Leaves
1 Clove Garlic; Finely Chopped	1/4 ts Salt
1/4 c Margarine	1/4 ts Pepper
1/2 c Dry Bread Crumbs	1 tb Margarine
1/4 c Parmesan Cheese; Grated

Instructions for Cheesy Mushrooms

1. Heat oven to 350 degrees. 2. Remove stems from mushrooms and finely chop stems. 3. Cook and stir mushroom stems, onions and garlic in 1/4 cup of margarine over medium heat for 5 minutes until tender; remove from heat. 4. Stir in remaining ingredients except 1 tablespoon margarine. 5. Heat 1 tablespoon margarine in shallow baking pan in oven until melted. 6. Fill mushroom caps with bread crumb mixture. 7. Place mushrooms, filled sides up , in pan. 8. Bake uncovered, for 15 minutes. 9. Serve hot. Yields: 3 dozen appetizers. Recipe by: Anita Pace (First Prize Winner) Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary" on Dec 25, 1997

Main Ingredient: MushroomsCuisine: Uncategorized

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