Cheesy Nachos

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Cheesy Nachos Ingredients

1 Bag (10 oz) plain, salted	3 Scallions, thinly sliced
1 cn (11 oz) condensed	1/3 c Sliced black olives
3/4 c Bottled hot, thick, chunky

Instructions for Cheesy Nachos

1. Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute. 2 Pour soup mixture over chips; sprinkle with scallions and olives. Makes 8 servings. Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat, 9 mg cholesterol, 525 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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