Cheesy Peas and Potato Casserole

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Cheesy Peas and Potato Casserole Ingredients

1 pk (9 oz) Green Giant Harvest	1 c Milk
1 1/2 c Water	2 c Hungry Jack Mashed Potato
3 tb Butter or margarine	1/4 c Grated Parmesan and Romano
1 pk (1.5-oz) four-cheese Toscana	4 oz (1 cup) sharp Cheddar

Instructions for Cheesy Peas and Potato Casserole

Cook peas as directed on package. Drain; keep warm. Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.* In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted. 6 (2/3-cup) servings Prep Time: 15 minutes TIP: * For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more milk. Busted by KellyB kelly@hci.net Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly on Mar 13, 1998

Main Ingredient: PotatoCuisine: Uncategorized