Cheesy Pepper and Mushroom Pizza

Recipe look good to you?     

Cheesy Pepper and Mushroom Pizza Ingredients

1 1/2 c Flour (or a little less)	1 pk Active dry Yeast
1/2 ts Sugar	1 ts Cooking oil
3/4 c Lo-fat Cottage cheese,draine	1 tb Cornmeal
Egg	2 tb Grated Parmesan Cheese
1 ts Dried Basil, crushed	Clove Garlic, minced
Med Green / Sweet Red Pepper	1 c Sliced fresh Mushrooms
1 c Shredded Mozzarella Cheese *

Instructions for Cheesy Pepper and Mushroom Pizza

* part-skim For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t salt. Add oil and 1/2 cup warm water (120-130 deg). Beat with electric mixer on low speed 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can. Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total). Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place till double (about 30 minutes). Punch down. Cover; let rest 10 minutes. On a floured surface roll dough into a 14" circle. Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425 deg F oven about 10 minutes or lightly browned. In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with Mozzarella. Bake in 425 deg oven till hot. ********************************************************** Per serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60 mg cholesterol, 356 mg sodium, 212 mg potassium. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip Culled from the Better Homes & Gardens "Diet Recipe Card Library".

Main Ingredient: MushroomsCuisine: Uncategorized

More like this...

Cheesy Mushroom Pizza/sun-Dried Toms

Cheesy Sausage and Mushroom Pizza

Chicago Deep-Dish Pizza with Mushrooms, Peppers, And Onio

Cheesy Zucchini Pizza