Cheesy Potato Bake

6 Servings

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Cheesy Potato Bake Ingredients

4 lg Unpeeled baking potatoes	1/2 ts Dried thyme
1/4 c Butter or margarine	1/8 ts Pepper
1 tb Grated onion	1 c Shredded cheddar cheese
1 ts Salt	1 tb Chopped fresh parsley

Instructions for Cheesy Potato Bake

Thinly slice the potatoes and place in a greased shallow 2-quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425? for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese melts. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons on Jun 03, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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