Cheesy Potato-Carrot Bake

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Cheesy Potato-Carrot Bake Ingredients

3 c Potatoes; thinly sliced	1/4 c Caraway seed
1 c Carrot; shredded	2 sl Crisp-cooked bacon; crumbled
1/4 c Green onion; sliced	1/2 c Monterey jack cheese;
1 tb Butter or margarine

Instructions for Cheesy Potato-Carrot Bake

In 1 1/2 quart casserole layer potatoes, carrot and green onion. If desired, sprinkle with salt and pepper. Dot with butter or margarine. Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45 minutes or till potatoes are tender. Sprinkle with bacon and cheese. Bake, uncovered, 2-3 minutes more or till cheese melts. Recipe by: BH&G Posted to MC-Recipe Digest V1 #1063 by "creedenites" on Jan 30, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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